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Item added Item updated Item removed No more products on stock You entered wrong value.
  • Lane's BBQ - Ancho Espresso Rub 340g 1 × $26.95
    Price: $26.95
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    $26.95
  • Melton Craft - Bronte Padded Sling Chair 1 × $219
    Price: $219
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    $219
  • Weber - Crafted - Pizza Stone 1 × $169
    Price: $169
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  • Victorinox - Paring Knife - 10cm - Blue 1 × $14.95
    Price: $14.95
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  • Heat & Smoke II - Cookbook by Bob Hart 1 × $29.95
    Price: $29.95
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    $29.95
  • Weber - Chef's Knife 8" 1 × $79.95
    Price: $79.95
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  • Weber - Crafted - Dual-Sided Sear Grate 1 × $169
    Price: $169
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    $169
  • Ooni - Pizza Dough Prep Bench Scraper 1 × $39.99
    Price: $39.99
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  • Weber - Australia's Own Cookbook for the Weber Q 2 × $39.95
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Item added Item updated Item removed No more products on stock You entered wrong value.
  • Lane's BBQ - Ancho Espresso Rub 340g 1 × $26.95
    Price: $26.95
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    $26.95
  • Melton Craft - Bronte Padded Sling Chair 1 × $219
    Price: $219
    - +
    $219
  • Weber - Crafted - Pizza Stone 1 × $169
    Price: $169
    - +
    $169
  • Victorinox - Paring Knife - 10cm - Blue 1 × $14.95
    Price: $14.95
    - +
    $14.95
  • Heat & Smoke II - Cookbook by Bob Hart 1 × $29.95
    Price: $29.95
    - +
    $29.95
  • Weber - Chef's Knife 8" 1 × $79.95
    Price: $79.95
    - +
    $79.95
  • Weber - Crafted - Dual-Sided Sear Grate 1 × $169
    Price: $169
    - +
    $169
  • Ooni - Pizza Dough Prep Bench Scraper 1 × $39.99
    Price: $39.99
    - +
    $39.99
  • Weber - Australia's Own Cookbook for the Weber Q 2 × $39.95
    Price: $39.95
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Street BBQ – Hong Kong Black Bean & Hoisin – BBQ Rub – 170g

$14.95

* This product exclusive to Richmond Store Only

Salty, sweet, morish like a medley of the best of Chinese sauces in one sprinkle.

Usage guide- Sprinkle liberally over meat before cooking, for a better result massage into the meat to rehydrate the spices.

Perfect for Beef, Pork, Chicken, Duck Skewers, Pork Ribs, Beef Rib and amazing in stir frys.

In stock

IN-STOCK CONTACT STORE +
SKU: 13002 Categories: ,

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