COVID-19 UpdateCOVID-19 Update
Due to the current restrictions in Victoria, both of our showrooms will be closed to the public until further notice. 
During this time we will remain open for click & collect / call & collect & delivery services. Contact us here.

Free Metro Melbourne Delivery on any BBQ Purchase

Christmas DeliveriesChristmas Deliveries
We can no longer guarantee Pre-Christmas delivery for any order. We would like to thank all of our customers for all your support throughout 2020 and wish everyone a Merry Christmas and a Happy New Year!
Bridge Rd Tram WorksBridge Rd Tram Works
Our Richmond Store is still open and trading! Parking is available at the rear of the store on Palmer St.
Your Cart
Item added Item updated Item removed

No products in the cart.

$0
Your Cart
Item added Item updated Item removed

No products in the cart.

Your Cart
Item added Item updated Item removed

No products in the cart.

BBQ Buffalo Wings

bbq buffalo wings

ShareSave

Rating
Yields4 ServingsCook Time40 minsTotal Time1 hr

 2 kg 2 kg chicken wings, tips removed
 1 cup Rice Flour
 0.50 tsp Fine Salt
 0.25 tsp Freshly Ground Black Pepper
Hot Sauce
 6 tbsp Hot Sauce
 6 tbsp Butter
 1.50 tbsp White Vinegar
 0.25 tsp Cayenne Pepper
 0.13 tsp Garlic Powder
 1 tsp Worcestershire Sauce
 1 tsp Tabasco Sauce
 0.25 tsp Salt
Blue Cheese Sauce
 75 g Sour Cream
 65 g Mayonnaise
 80 g Blue Cheese
 1 tsp White Vinegar
 1 Garlic Clove crushed
 Celery sticks to serve

1

Preheat the barbecue for indirect cooking.

2

Place chicken wings in a plastic bag with the rice flour, salt and pepper. Shake until well coated.

3

Once the barbecue is preheated, turn the centre burner off and leave the outside burners on high.

4

Shake the excess flour off the chicken wings and place them in the centre of the barbecue, ensuring a small gap is left between each piece so the heat can circulate evenly around them.

5

Close the lid and roast the wings for 30 to 35 minutes or until cooked through. There is no need to turn them during the cooking time.

6

While the wings are cooking, mix all the blue cheese sauce ingredients together in a small bowl. Microwave briefly until just warmed through.

7

Five minutes before the wings are cooked, combine the hot sauce ingredients in a small saucepan. Heat the hot sauce on the side burner (or stove top) over low heat. Cook until butter has completely melted and the sauce has just started to bubble gently.

8

Once the wings are cooked, coat in the hot sauce and serve immediately with the blue cheese sauce and celery sticks.

Category, , , Cuisine

Ingredients

 2 kg 2 kg chicken wings, tips removed
 1 cup Rice Flour
 0.50 tsp Fine Salt
 0.25 tsp Freshly Ground Black Pepper
Hot Sauce
 6 tbsp Hot Sauce
 6 tbsp Butter
 1.50 tbsp White Vinegar
 0.25 tsp Cayenne Pepper
 0.13 tsp Garlic Powder
 1 tsp Worcestershire Sauce
 1 tsp Tabasco Sauce
 0.25 tsp Salt
Blue Cheese Sauce
 75 g Sour Cream
 65 g Mayonnaise
 80 g Blue Cheese
 1 tsp White Vinegar
 1 Garlic Clove crushed
 Celery sticks to serve

Directions

1

Preheat the barbecue for indirect cooking.

2

Place chicken wings in a plastic bag with the rice flour, salt and pepper. Shake until well coated.

3

Once the barbecue is preheated, turn the centre burner off and leave the outside burners on high.

4

Shake the excess flour off the chicken wings and place them in the centre of the barbecue, ensuring a small gap is left between each piece so the heat can circulate evenly around them.

5

Close the lid and roast the wings for 30 to 35 minutes or until cooked through. There is no need to turn them during the cooking time.

6

While the wings are cooking, mix all the blue cheese sauce ingredients together in a small bowl. Microwave briefly until just warmed through.

7

Five minutes before the wings are cooked, combine the hot sauce ingredients in a small saucepan. Heat the hot sauce on the side burner (or stove top) over low heat. Cook until butter has completely melted and the sauce has just started to bubble gently.

8

Once the wings are cooked, coat in the hot sauce and serve immediately with the blue cheese sauce and celery sticks.

BBQ Buffalo Wings
Subscribe for all the latest news and promotions.
© 2021 Copyright Heat & Grill. All rights reserved
Designed by Clutch Media
cartcrosschevron-up