Grilled Rump Steak with Burrata & Pesto

700 g Rump Steak

Marinade
¼ cup Extra virgin olive oil
¼ cup Honey
2 Cloves Garlic
2 tbsp Red wine vinegar
2 tbsp Soy sauce
½ tsp Black pepper

Arugula Pesto
2 cups Packed rocket
¼ cup Packed basil
1 cup Extra virgin olive oil
1 cup Finely grated parmesan
⅓ cup Pine nuts
1 tbsp Lemon zest
1 Clove garlic (crushed)
1 tsp Kosher salt
Freshly ground black pepper (to taste)

For serving
4 Corn cobs
2 Balls burrata cheese (torn into bite size pieces)
Salt & pepper (to taste)