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Delicious BBQ Chicken and Bacon Skewers

Ingredients

800 g Skinless and Boneless Chicken Thigh Fillets, cut into 2cm cubes (can use chicken breast or other proteins: beef, lamb or pork)
200 g Bacon, cut into 2cm lengths (streaky will be best)
1 tbsp Olive oil
4 tbsp Favourite barbecue sauce

Seasoning
1.50 tsp Sea salt
1 tsp Smoked Paprika
0.50 tsp Freshly ground black pepper
0.50 tsp Garlic powder
0.50 tsp Chilli powder (optional)

Method

  1. If using wooden skewers, soak in water for 30 minutes.
  2. Preheat your barbecue for direct cooking over medium heat (180-230°C).
  3. Combine all the seasoning ingredients. Lightly coat the chicken with olive oil. Evenly sprinkle the chicken with the seasoning.
  4. Thread the chicken and the bacon onto the skewers, alternating.
  5. Grill the chicken skewers for 10 minutes over direct medium heat, turning once, halfway through.
  6. Brush the skewers all over with barbecue sauce and continue to cook for a further 4 minutes, flipping after 2 minutes.
  7. Once cooked through (Chicken must reach an internal temp of 74°C) remove the skewers from the barbecue and serve immediately.
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