From Carolina to Smoky, each of the Lillie’s Q sauces is made from a unique blend of all natural ingredients and pays homage to a specific Southern region. So whether you’re in the mood for a bite of South Carolina pepper, a sweet and tangy Alabama original with a pinch of Cajun spice, a touch of Memphis sweet brown sugar or the bold and spicy cayenne of North Carolina, Lillie’s Q has a sauce to fit every mood, and every dish this side of the Mason Dixon.
This Memphis-style fire starter is sweet up front but finishes with plenty of heat. A touch of brown sugar and cayenne makes HOT SMOKY perfect for your slow-cooked ribs and tri-tip beef.
ALL NATURAL INGREDIENTS:Ketchup, brown sugar, filtered water, cider vinegar, mustard, tomato paste, natural smoke flavor, apple juice, lime juice, garlic powder, salt, Worcestershire, other natural spices.