From Carolina to Smoky, each of the Lillie’s Q sauces is made from a unique blend of all natural ingredients and pays homage to a specific Southern region. So whether you’re in the mood for a bite of South Carolina pepper, a sweet and tangy Alabama original with a pinch of Cajun spice, a touch of Memphis sweet brown sugar or the bold and spicy cayenne of North Carolina, Lillie’s Q has a sauce to fit every mood, and every dish this side of the Mason Dixon.
This Carolina-inspired, traditional vinegar sauce is the hottest this side of the Mason-Dixon, and Lillie’s boldest creation. A blend of cayenne, red and black pepper bring the heat, while apple cider make E.N.C. just sweet enough on your favorite pulled pork.
ALL NATURAL INGREDIENTS:Cider vinegar, mustard, brown sugar, aged cayenne red peppers, distilled vinegar, water, salt, garlic powder, Worcestershire and natural spices.