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Heat & Grill Cooking Class Gift Voucher

$220

Join us at Heat & Grill for an immersive BBQ cooking class where you can learn everything from the basics to advanced techniques. Whether it’s smoking BBQ to perfection, choosing the right charcoal, or mastering seafood and meat dishes, our expert chef, Lachie Stachan, will guide you through the process.

With over 17 years of BBQ cooking experience, Lachie is ready to share his knowledge and passion for barbecue.

 

What’s Included

  • 3 Hour Gourmet Masterclass with limited numbers to give a more private feel.
  • Learn valuable insights and techniques from Lachie, covering a range of topics including grilling, roasting, smoking, sourcing quality produce, effective cleaning, and optimising your BBQ experience with expert tips and tricks.
  • Indulge in a diverse menu featuring 3 appetizers, 3 main courses, and a delectable dessert. Come with a hearty appetite to savour the array of culinary delights awaiting you!
  • A notepad and pen will be provided for you to jot down any useful tips and tricks shared during the class.
  • Receive comprehensive recipes via email after the class, including details about the accessories and ingredients utilised during the session.
  • We can accommodate most dietary needs, but please ensure you specify any requirements when booking your spot in the class.
  • Enjoy a selection of beers and wines provided during the class, allowing you to relax, get comfortable, and savour not only great food but also delightful company, which also makes it a great night out for couples, family or groups of friends!

* Voucher for Cooking Class valid for 36 months from date of purchase.

IN-STOCK CONTACT STORE +
Product Details

Our BBQ classes are held at our Heat & Grill Richmond store, designed for both beginners and seasoned grillers. These classes not only cover traditional BBQ dishes but also explore innovative cooking methods to enhance your home entertainment and dining experience. From selecting the right tools and ingredients to understanding the nuances of different cooking techniques, we’ve got you covered.

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