Franklin Barbecue – Vinegar Sauce – 510G

Lard, have mercy! The Franklins may be Texans, but they still love a good Carolina-style sauce. This tomato-based barbecue sauce is heavy on the vinegar and light on the sugar, and will make you squeal with happiness. The classic move is to put it on pulled pork, but it’s also great on poultry, beef, and shrimp. This versatile sauce does not discriminate.