COVID-19 UpdateCOVID-19 Update
Due to the current restrictions in Victoria, both of our showrooms will be closed to the public until further notice. 
During this time we will remain open for click & collect / call & collect & delivery services. Contact us here.

Free Metro Melbourne Delivery on any BBQ Purchase

Christmas DeliveriesChristmas Deliveries
We can no longer guarantee Pre-Christmas delivery for any order. We would like to thank all of our customers for all your support throughout 2020 and wish everyone a Merry Christmas and a Happy New Year!
Bridge Rd Tram WorksBridge Rd Tram Works
Our Richmond Store is still open and trading! Parking is available at the rear of the store on Palmer St.
Your Cart
Item added Item updated Item removed

No products in the cart.

$0
Your Cart
Item added Item updated Item removed

No products in the cart.

Your Cart
Item added Item updated Item removed

No products in the cart.

Bob Hart’s - Barbecue Gourmand Cookbook

$34.95

or 4 fortnightly payments of $8.74 with Afterpay More info

In stock

Product Details

Barbecue bon vivant Bob Hart has covered every gamut of the art, from cooking outdoors over fire in his BARBECUE UNPLUGGED, to the basic bibles every barbecuer needs: his two Heat & Smoke titles.

With those foundations now well established, Bob has dragged his trusty barbecues into a world of haute cuisine, where pears are lovingly cooked over charcoal with a waft of pecan smoke, where salmon is placed on a cedar plank for a new twist on a salad niçoise and where a classic tournedos Rossini is dragged out of the kitchen and on to a grill.

Heck, not even our wallabies are safe, turned into a delectable pastrami at Bob’s ruthless hand.

Related Products

Subscribe for all the latest news and promotions.
© 2021 Copyright Heat & Grill. All rights reserved
Designed by Clutch Media
cartcrosschevron-up