Smoke, sear, roast, and everything in between on the Weber® Searwood® XL 600 Pellet Barbecue – the latest evolution in Weber’s wood pellet barbecue range. With a temperature range of 80° to 315°C, the Searwood® pellet barbecue is ready to unlock a whole new depth of barbecue flavour. It’s ready to smoke, roast, and sear in 15 minutes or less†, cooks evenly using DirectFlame™ technology—no more large sheet diffuser blocking the flame—and features a full-grill sear zone that lets you get more food on the go. Think perfectly smoked brisket, ribs, and pork shoulders; unbelievable reverse-seared rib eye steaks; wood oven-style pizzas; smoky, crisp chickens; and more.

Cook confidently with intuitive digital controls on the barbecue, along with Wi-Fi® and Bluetooth® connectivity that lets you monitor and control the barbecue remotely. View live graphs, receive readiness alerts, access recipes, and more via the Weber Connect® app on your smartphone. Explore new techniques with a rotisserie or griddle insert (each sold separately). Then clean up quickly and easily with the pull and clean grease and ash management system, located at the front of the barbecue.
†Based on lab conditions of 25°C ambient temperature with premium hardwood pellet fuel.

5-year limited warranty