Smoky Brekkie Bacon Burger

Preheat BBQ setup with grill & either a hotplate or Weber Frying Pan with the lid closed.

Split the brioche rolls & mash the avocado in a bowl

Coat the cherry tomatoes with olive oil, salt & pepper

Once BBQ is preheated reduce to medium heat & place the steaky bacon on the grill side along with the cherry tomatoes, cooking the bacon for around 3 minutes per side & giving the tomatoes a roll around on the grill every couple of minutes, but be gentle so they don’t burst. Once Bacon is cooked place onto a plate with paper towel

Crack the eggs either onto your hotplate or into your Weber frying Pan & season with salt & pepper, make sure you close the lid, by closing the lid you are allowing the eggs to perfectly cook on the top without flipping. Cook the eggs to your liking. Place the brioche rolls cut side down on the cooking grill for roughly 1-2 minutes. Be careful as depending on the butter content in the brioche rolls they can cook quite quickly so keep checking on them.

Assemble your rolls with some mashed avocado on the bottom & build up from there with a spread of aioli on the tops of the buns. Slice the cherry tomatoes they can be a bit mushy but don’t worry the flavour from cooking them on the grill is unreal!