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Truffle Gravy

Truffle Gravy

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Rating
Yields1 ServingCook Time25 minsTotal Time35 mins

 2 tbsp butter or roast drippings
 1 small brown onion, halved and thinly sliced
 2 cloves garlic, crushed
 1.50 tbsp plain flour
 4 sprigs of fresh thyme
 Sea salt, to taste
 Freshly ground black pepper, to taste
 ½ tsp grated black truffle
 1 cup red wine (or white wine if poultry)
 1 cup beef stock (or chicken stock if poultry)

1

Prepare the barbecue for direct cooking over medium heat (180 to 230°C). Preheat the barbecue with a large Weber casserole dish (without lid) for 10 minutes. Alternatively, you can use a barbecue side burner.

2

Once the barbecue has preheated, add the butter or roast drippings, onion and garlic. Cook for 4 minutes, or until the onion has softened and started to brown, stirring as required.

3

Add the flour, thyme and season with salt and pepper. Cook for 2 minutes, stirring every minute.

4

Add the truffle and wine. Cook for 3 minutes, to cook off the alcohol, stirring as required.

5

Add the stock and cook for a further 12 to 15 minutes or until the liquid has reduced by a third.

6

Strain through a sieve and serve immediately.

Category, Cuisine

Ingredients

 2 tbsp butter or roast drippings
 1 small brown onion, halved and thinly sliced
 2 cloves garlic, crushed
 1.50 tbsp plain flour
 4 sprigs of fresh thyme
 Sea salt, to taste
 Freshly ground black pepper, to taste
 ½ tsp grated black truffle
 1 cup red wine (or white wine if poultry)
 1 cup beef stock (or chicken stock if poultry)

Directions

1

Prepare the barbecue for direct cooking over medium heat (180 to 230°C). Preheat the barbecue with a large Weber casserole dish (without lid) for 10 minutes. Alternatively, you can use a barbecue side burner.

2

Once the barbecue has preheated, add the butter or roast drippings, onion and garlic. Cook for 4 minutes, or until the onion has softened and started to brown, stirring as required.

3

Add the flour, thyme and season with salt and pepper. Cook for 2 minutes, stirring every minute.

4

Add the truffle and wine. Cook for 3 minutes, to cook off the alcohol, stirring as required.

5

Add the stock and cook for a further 12 to 15 minutes or until the liquid has reduced by a third.

6

Strain through a sieve and serve immediately.

Truffle Gravy
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