CHRISTMAS DELIVERY CUT-OFF DATES:
Regional Victoria - 15th December
NSW, S.A. & QLD Metro - 15th December
Regional Interstate, W.A., N.T. & North QLD - 12th December
VIA EG/AMPOL SERVICE STATION
ON WILLIAMSON ROAD
COMING FROM
ROSAMOND ROAD ONLY
Thai Special Chicken Lollipops – With Nam Jim Dipping Sauce
In a food processor, combine the nam jim ingredients for 10 to 20 seconds.
Place the chicken wings in a bowl and pour half of the nam jim dressing over the chicken and marinade the chicken while the barbecue is preheating. Reserving the remaining nam jim for a serving sauce.
Set up your barbecue for indirect cooking. Please refer to your handbook for further instructions. Preheat your barbecue for high indirect cooking.
Once the barbecue has preheated, make adjustments to the burner control(s) for high indirect roasting. Place the chicken lollipops on the barbecue and roast for 20 minutes.
Serve the chicken lollipops with the nam jim dipping sauce.
Ingredients
Directions
In a food processor, combine the nam jim ingredients for 10 to 20 seconds.
Place the chicken wings in a bowl and pour half of the nam jim dressing over the chicken and marinade the chicken while the barbecue is preheating. Reserving the remaining nam jim for a serving sauce.
Set up your barbecue for indirect cooking. Please refer to your handbook for further instructions. Preheat your barbecue for high indirect cooking.
Once the barbecue has preheated, make adjustments to the burner control(s) for high indirect roasting. Place the chicken lollipops on the barbecue and roast for 20 minutes.
Serve the chicken lollipops with the nam jim dipping sauce.
