Thai Chicken Lollipops with Nam Jim Dipping Sauce
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Yields1 ServingCook Time25 minsTotal Time40 mins
 30 chicken wing lollipop
Nam Jim Marinade/Sauce
 2 red chillis
 1 green chilli
 1 clove garlic
 1 cm ginger, grated
 50 g brown sugar
 1.50 tbsp fish sauce
 1 lime, juiced
 ¼ cup coriander leaves
1

In a food processor, combine the nam jim ingredients for 10 to 20 seconds.

2

Place the chicken wings in a bowl and pour half of the nam jim dressing over the chicken and marinade the chicken while the barbecue is preheating. Reserving the remaining nam jim for a serving sauce.

3

Set up your barbecue for indirect cooking. Please refer to your handbook for further instructions. Preheat your barbecue for high indirect cooking.

4

Once the barbecue has preheated, make adjustments to the burner control(s) for high indirect roasting. Place the chicken lollipops on the barbecue and roast for 20 minutes.

5

Serve the chicken lollipops with the nam jim dipping sauce.

Ingredients

 30 chicken wing lollipop
Nam Jim Marinade/Sauce
 2 red chillis
 1 green chilli
 1 clove garlic
 1 cm ginger, grated
 50 g brown sugar
 1.50 tbsp fish sauce
 1 lime, juiced
 ¼ cup coriander leaves

Directions

1

In a food processor, combine the nam jim ingredients for 10 to 20 seconds.

2

Place the chicken wings in a bowl and pour half of the nam jim dressing over the chicken and marinade the chicken while the barbecue is preheating. Reserving the remaining nam jim for a serving sauce.

3

Set up your barbecue for indirect cooking. Please refer to your handbook for further instructions. Preheat your barbecue for high indirect cooking.

4

Once the barbecue has preheated, make adjustments to the burner control(s) for high indirect roasting. Place the chicken lollipops on the barbecue and roast for 20 minutes.

5

Serve the chicken lollipops with the nam jim dipping sauce.

Thai Chicken Lollipops with Nam Jim Dipping Sauce
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