Thai Beef Salad
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Yields1 ServingCook Time6 minsTotal Time21 mins
 2 porterhouse steaks, fat trimmed
Dressing
 4 tbsp fresh lime juice
 2 tbsp fish sauce
 2 tsp palm sugar, shaved
 1 tbsp fresh ginger, grated
 2 garlic cloves, crushed
 1 long red chilli, finely diced
Salad
 1 punnet cherry tomatoes, cut in half
 1 Lebanese cucumber, shaved into ribbons
 ½ red onion, sliced finely
 1 long red chilli, halved, deseeded, thinly sliced
 1 bunch fresh coriander, stems removed
 1 bunch fresh basil, stems removed
 1 bunch fresh mint, stems removed
  cup unsalted peanuts, lightly toasted, gently crushed
1

Place all the dressing ingredients in a jar and shake well, or until the sugar has dissolved. Set half the dressing aside.

2

Place the steaks in bowl and coat with the remaining dressing. Return the steaks to the fridge and leave to marinate for one hour. Turn the steaks once while marinating.

3

Preheat your Weber barbecue for direct cooking.

4

Remove the steaks from the fridge to start coming to room temperature.

5

While your barbecue is preheating place all the salad ingredients into a large bowl. Gently stir to combine the salad. Set aside.

6

Once your barbecue is preheated leave the burners on high.

7

Cook the steaks for 2 minutes per side. Remove from the grill and set aside to rest for a few minutes.

8

Once the steaks have finished resting, slice them into fine strips.

9

Add the steak strips and the dressing that was set aside to the salad. Gently toss together and serve immediately.

Ingredients

 2 porterhouse steaks, fat trimmed
Dressing
 4 tbsp fresh lime juice
 2 tbsp fish sauce
 2 tsp palm sugar, shaved
 1 tbsp fresh ginger, grated
 2 garlic cloves, crushed
 1 long red chilli, finely diced
Salad
 1 punnet cherry tomatoes, cut in half
 1 Lebanese cucumber, shaved into ribbons
 ½ red onion, sliced finely
 1 long red chilli, halved, deseeded, thinly sliced
 1 bunch fresh coriander, stems removed
 1 bunch fresh basil, stems removed
 1 bunch fresh mint, stems removed
  cup unsalted peanuts, lightly toasted, gently crushed

Directions

1

Place all the dressing ingredients in a jar and shake well, or until the sugar has dissolved. Set half the dressing aside.

2

Place the steaks in bowl and coat with the remaining dressing. Return the steaks to the fridge and leave to marinate for one hour. Turn the steaks once while marinating.

3

Preheat your Weber barbecue for direct cooking.

4

Remove the steaks from the fridge to start coming to room temperature.

5

While your barbecue is preheating place all the salad ingredients into a large bowl. Gently stir to combine the salad. Set aside.

6

Once your barbecue is preheated leave the burners on high.

7

Cook the steaks for 2 minutes per side. Remove from the grill and set aside to rest for a few minutes.

8

Once the steaks have finished resting, slice them into fine strips.

9

Add the steak strips and the dressing that was set aside to the salad. Gently toss together and serve immediately.

Thai Beef Salad
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