COVID-19 UpdateCOVID-19 Update
Due to the current restrictions in Victoria, both of our showrooms will be closed to the public until further notice. 
During this time we will remain open for click & collect / call & collect & delivery services. Contact us here.

Free Metro Melbourne Delivery on any BBQ Purchase

Christmas DeliveriesChristmas Deliveries
We can no longer guarantee Pre-Christmas delivery for any order. We would like to thank all of our customers for all your support throughout 2020 and wish everyone a Merry Christmas and a Happy New Year!
Bridge Rd Tram WorksBridge Rd Tram Works
Our Richmond Store is still open and trading! Parking is available at the rear of the store on Palmer St.
Your Cart
Item added Item updated Item removed

No products in the cart.

$0
Your Cart
Item added Item updated Item removed

No products in the cart.

Your Cart
Item added Item updated Item removed

No products in the cart.

Stuffed Mushrooms- Two Ways

Stuffed Mushrooms- Two Ways

ShareSave

Rating
Yields1 ServingCook Time15 minsTotal Time30 mins

 14 mushrooms (brown or button)
Bacon and Chili Mushrooms
 3 rashers short cut bacon, diced
 ¼ brown onion, finely chopped
 1 long red chili, finely chopped
 200 ml sour cream
 Salt and pepper, to taste
 50 g shredded cheese
Tuscan Mushrooms
 200 ml sour cream
 ½ tsp garlic powder
 1 tsp rosemary, finely chopped
 1 tsp parsley, finely chopped
 Salt and pepper, to taste
 50 g shredded cheese

1

Remove the stems from the mushrooms, discard.

2

For the bacon and chilli filling: Using a hotplate, breakfast plate or fry pan cook the bacon and brown onion until the onion has caramelised. Once cooked, set aside to cool. In a bowl combine the chilli, sour cream and season with salt and pepper. Add the bacon and onion mixture, stir to combine.

3

For the Tuscan filling: In a bowl combine the sour cream, garlic powder, rosemary, parsley, season with salt and pepper.

4

Set up your barbecue for indirect cooking (please refer to your handbook for further instructions).

5

Preheat your barbecue on high for 10 minutes (please refer to your handbook for further instructions).

6

Using a spoon fill the centre of each mushroom with the sour cream mixtures.

7

Top the stuffed mushrooms with a sprinkle of grated cheese.

8

Once the barbecue has preheated turn the control knob to the roast setting (please refer to your handbook for further instructions).

9

Place the mushrooms on top of the trivet/ cooking grills and cook for 10-15 minutes or until the cheese turns golden brown.

Category, , , Cuisine

Ingredients

 14 mushrooms (brown or button)
Bacon and Chili Mushrooms
 3 rashers short cut bacon, diced
 ¼ brown onion, finely chopped
 1 long red chili, finely chopped
 200 ml sour cream
 Salt and pepper, to taste
 50 g shredded cheese
Tuscan Mushrooms
 200 ml sour cream
 ½ tsp garlic powder
 1 tsp rosemary, finely chopped
 1 tsp parsley, finely chopped
 Salt and pepper, to taste
 50 g shredded cheese

Directions

1

Remove the stems from the mushrooms, discard.

2

For the bacon and chilli filling: Using a hotplate, breakfast plate or fry pan cook the bacon and brown onion until the onion has caramelised. Once cooked, set aside to cool. In a bowl combine the chilli, sour cream and season with salt and pepper. Add the bacon and onion mixture, stir to combine.

3

For the Tuscan filling: In a bowl combine the sour cream, garlic powder, rosemary, parsley, season with salt and pepper.

4

Set up your barbecue for indirect cooking (please refer to your handbook for further instructions).

5

Preheat your barbecue on high for 10 minutes (please refer to your handbook for further instructions).

6

Using a spoon fill the centre of each mushroom with the sour cream mixtures.

7

Top the stuffed mushrooms with a sprinkle of grated cheese.

8

Once the barbecue has preheated turn the control knob to the roast setting (please refer to your handbook for further instructions).

9

Place the mushrooms on top of the trivet/ cooking grills and cook for 10-15 minutes or until the cheese turns golden brown.

Stuffed Mushrooms- Two Ways
Subscribe for all the latest news and promotions.
© 2021 Copyright Heat & Grill. All rights reserved
Designed by Clutch Media
cartcrosschevron-up