Prosciutto Wrapped Firecracker Prawns
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Yields1 ServingCook Time4 minsTotal Time19 mins
 24 green prawns, peeled, deveined, tails intact
 2 tbsp Sriracha
 2 tsp chipotle chilli powder
 24 strips prosciutto
 Aioli, to serve
1

Brush both sides of the prawns with the Sriracha sauce. Sprinkle the chipotle chilli powder on top of the prawns.

2

Set up your barbecue for direct cooking. Please refer to your handbook for further instructions. Preheat your barbecue for barbecuing on high heat.

3

Wrap a slice of prosciutto around each prawn. Thread onto pre-soaked wooden skewers, 2 prawns per skewer.

4

Once the barbecue has preheated, leave the burner control(s) on high.Place the prawn skewers on and cook for 4 minutes, turning the skewers half way. Serve with aioli.

Ingredients

 24 green prawns, peeled, deveined, tails intact
 2 tbsp Sriracha
 2 tsp chipotle chilli powder
 24 strips prosciutto
 Aioli, to serve

Directions

1

Brush both sides of the prawns with the Sriracha sauce. Sprinkle the chipotle chilli powder on top of the prawns.

2

Set up your barbecue for direct cooking. Please refer to your handbook for further instructions. Preheat your barbecue for barbecuing on high heat.

3

Wrap a slice of prosciutto around each prawn. Thread onto pre-soaked wooden skewers, 2 prawns per skewer.

4

Once the barbecue has preheated, leave the burner control(s) on high.Place the prawn skewers on and cook for 4 minutes, turning the skewers half way. Serve with aioli.

Prosciutto Wrapped Firecracker Prawns
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