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Parmesan and Chilli Butter Oysters

Parmesan and Chilli Butter Oysters

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Rating
Yields1 ServingCook Time10 minsTotal Time20 mins

 1 dozen oysters, shucked
 30 g butter
 1 clove garlic, minced
 2 tsp Worcestershire sauce
 1.50 tsp hot chilli sauce
 2 tsp lemon juice
 ½ tsp teaspoon smoked paprika
 2 tbsp grated parmesan cheese
 1 tbsp finely chopped chives

1

On a side burner, stove top or using a Weber Q Ware Frying Pan, heat the butter, garlic, Worcestershire sauce, hot chilli sauce and lemon juice in a saucepan over high heat. Bring the mixture to a boil and cook for 2 to 3 minutes.

2

Set up your barbecue for indirect cooking. Please refer to your handbook for further instructions. Preheat your barbecue for roasting.

3

Place a teaspoonful of the butter over each oyster and top with a sprinkle of the grated parmesan cheese.

4

Once the barbecue has preheated, make adjustments to the burner control(s) if required for roasting.

5

Carefully place the oysters on the barbecue and roast for 5 to 10 minutes, or until the mixture is bubbling.

6

Remove the oysters from the barbecue and garnish with a sprinkle of the finely chopped chives.

Category, , , Cuisine

Ingredients

 1 dozen oysters, shucked
 30 g butter
 1 clove garlic, minced
 2 tsp Worcestershire sauce
 1.50 tsp hot chilli sauce
 2 tsp lemon juice
 ½ tsp teaspoon smoked paprika
 2 tbsp grated parmesan cheese
 1 tbsp finely chopped chives

Directions

1

On a side burner, stove top or using a Weber Q Ware Frying Pan, heat the butter, garlic, Worcestershire sauce, hot chilli sauce and lemon juice in a saucepan over high heat. Bring the mixture to a boil and cook for 2 to 3 minutes.

2

Set up your barbecue for indirect cooking. Please refer to your handbook for further instructions. Preheat your barbecue for roasting.

3

Place a teaspoonful of the butter over each oyster and top with a sprinkle of the grated parmesan cheese.

4

Once the barbecue has preheated, make adjustments to the burner control(s) if required for roasting.

5

Carefully place the oysters on the barbecue and roast for 5 to 10 minutes, or until the mixture is bubbling.

6

Remove the oysters from the barbecue and garnish with a sprinkle of the finely chopped chives.

Parmesan and Chilli Butter Oysters
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