CHRISTMAS DELIVERY CUT-OFF DATES:
Regional Victoria, NSW, S.A. & QLD Metro - 12th December
Regional Interstate, W.A., N.T. & North QLD - 12th December via EXPRESS Service ONLY
VIA EG/AMPOL SERVICE STATION
ON WILLIAMSON ROAD
COMING FROM
ROSAMOND ROAD ONLY
Delicious Grilled Lamb Cutlets
Set up your barbecue for direct cooking. Please refer to your handbook for further instructions. Preheat your barbecue for barbecuing.
Create an incision at the top of the cutlet, near where the bone meets the flesh, create a pocket for the stuffing.
In a bowl fold together the sundried tomatoes, olives, Italian herbs, 1 teaspoon olive oil and season with salt and pepper. Add the feta and gently combine, creating a paste with lumps of feta.
Lightly drizzle the cutlets with olive oil and season with salt and pepper.
Once the barbecue has preheated, barbecue the lamb cutlets over high heat for two to three minutes per side.
Ingredients
Directions
Set up your barbecue for direct cooking. Please refer to your handbook for further instructions. Preheat your barbecue for barbecuing.
Create an incision at the top of the cutlet, near where the bone meets the flesh, create a pocket for the stuffing.
In a bowl fold together the sundried tomatoes, olives, Italian herbs, 1 teaspoon olive oil and season with salt and pepper. Add the feta and gently combine, creating a paste with lumps of feta.
Lightly drizzle the cutlets with olive oil and season with salt and pepper.
Once the barbecue has preheated, barbecue the lamb cutlets over high heat for two to three minutes per side.
