Lachie Strachan’s Satay Lamb Skewers

Combine all spice rub ingredients in a bowl and mix well

Preheat BBQ on high with lid closed for 10 minutes

Trim any excess fat off the lamb loin and cut into even strips to place on skewers (1 loin should make around 4-6 skewers depending on the size)

Thread the loin strips onto each skewer by threading in and out like a shoelace this keeps the lamb more secure on the skewers, I recommend using flat shaped skewers as the meat stays intact and doesn’t spin on skewer, Weber make a fantastic set

Lightly coat the skewers with olive oil and evenly coat them with the satay lamb rub

Turn the BBQ down to medium heat & place the skewers onto the cooking grills and close the lid, cook for around 1.5 – 2 minutes per side

Remove skewers from grill and serve with a little more rub dusted over and some crushed peanuts