Honey Cajun Prawn & Chorizo Skewers

Pre heat BBQ for direct cooking medium – high heat, if using fresh chorizo, you will need to grill them to seal them up enough to easily cut and manoeuvre onto the skewers, don’t fully cook them through though.

In a small saucepan, melt the butter over low – medium heat. Add the honey & garlic, whisk until the honey has melted through the butter. Pour the lemon juice in & add the salt.

Now it is time to assemble the skewers, depending on the length of your skewers you should be able to get 4 prawn & chorizo pieces on each. Cut the chorizo into slices the same thickness as your prawns & thread them through the skewers so the prawn creates a perfect ‘c’ shape around the chorizo slices. Season the skewers with olive oil & then with the Cajun seasoning on both sides.

Grill the skewers for around 2 minutes per side on a medium – high heat with the lid closed. Baste the skewers with your garlic & honey glaze in the last minute of cooking & remove from the BBQ.

Rest the skewers for 2 minutes prior to serving & garnish with fresh parsley. I even like to brush a bit of extra glaze over just before eating!