CHRISTMAS DELIVERY CUT-OFF DATES:
Regional Victoria - 15th December
NSW, S.A. & QLD Metro - 15th December
Regional Interstate, W.A., N.T. & North QLD - 12th December
VIA EG/AMPOL SERVICE STATION
ON WILLIAMSON ROAD
COMING FROM
ROSAMOND ROAD ONLY
Chilli, Szechuan Pork Bread rolls
To make the pickled carrot. In a saucepan, combine the vinegar, salt and sugar. Bring to the boil on a side burner or stove top. Once boiling, remove the saucepan from the heat. Add the carrot matchsticks. Set aside until required.
Slice the pork into bite-size pieces.
Split the bread rolls in half. Spread the pate on one of the cut sides. Top with the coriander leaves and cucumber ribbons. Drain the pickled carrots and place on top. Place a layer of the spare rib slices on the roll. Finish off with a drizzle of Sriracha, mayonnaise and light soy sauce.
Ingredients
Directions
To make the pickled carrot. In a saucepan, combine the vinegar, salt and sugar. Bring to the boil on a side burner or stove top. Once boiling, remove the saucepan from the heat. Add the carrot matchsticks. Set aside until required.
Slice the pork into bite-size pieces.
Split the bread rolls in half. Spread the pate on one of the cut sides. Top with the coriander leaves and cucumber ribbons. Drain the pickled carrots and place on top. Place a layer of the spare rib slices on the roll. Finish off with a drizzle of Sriracha, mayonnaise and light soy sauce.
