CHRISTMAS DELIVERY CUT-OFF DATES:
Regional Victoria, NSW, S.A. & QLD Metro - 12th December
Regional Interstate, W.A., N.T. & North QLD - 12th December via EXPRESS Service ONLY
VIA EG/AMPOL SERVICE STATION
ON WILLIAMSON ROAD
COMING FROM
ROSAMOND ROAD ONLY
Delicious BBQ Chicken and Bacon Skewers
If using wooden skewers, soak in water for 30 minutes.
Preheat your barbecue for direct cooking over medium heat (180-230°C).
Combine all the seasoning ingredients. Lightly coat the chicken with olive oil. Evenly sprinkle the chicken with the seasoning.
Thread the chicken and the bacon onto the skewers, alternating.
Grill the chicken skewers for 10 minutes over direct medium heat, turning once, halfway through.
Brush the skewers all over with barbecue sauce and continue to cook for a further 4 minutes, flipping after 2 minutes.
Once cooked through (Chicken must reach an internal temp of 74°C) remove the skewers from the barbecue and serve immediately.
Ingredients
Directions
If using wooden skewers, soak in water for 30 minutes.
Preheat your barbecue for direct cooking over medium heat (180-230°C).
Combine all the seasoning ingredients. Lightly coat the chicken with olive oil. Evenly sprinkle the chicken with the seasoning.
Thread the chicken and the bacon onto the skewers, alternating.
Grill the chicken skewers for 10 minutes over direct medium heat, turning once, halfway through.
Brush the skewers all over with barbecue sauce and continue to cook for a further 4 minutes, flipping after 2 minutes.
Once cooked through (Chicken must reach an internal temp of 74°C) remove the skewers from the barbecue and serve immediately.
