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Barbecue Chicken and Bacon Skewers

 

 

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Rating
Yields1 ServingCook Time14 minsTotal Time44 mins

 

Ingredients
 800 g Skinless and Boneless Chicken Thigh Fillets, cut into 2cm cubes (can use chicken breast or other proteins: beef, lamb or pork)
 200 g Bacon, cut into 2cm lengths (streaky will be best)
 1 tbsp Olive oil
 4 tbsp Favourite barbecue sauce
Seasoning
 1.50 tsp Sea salt
 1 tsp Smoked Paprika
 0.50 tsp Freshly ground black pepper
 0.50 tsp Garlic powder
 0.50 tsp Chilli powder (optional)

 

Method
1

If using wooden skewers, soak in water for 30 minutes.

2

Preheat your barbecue for direct cooking over medium heat (180-230°C).

3

Combine all the seasoning ingredients. Lightly coat the chicken with olive oil. Evenly sprinkle the chicken with the seasoning.

4

Thread the chicken and the bacon onto the skewers, alternating.

5

Grill the chicken skewers for 10 minutes over direct medium heat, turning once, halfway through.

6

Brush the skewers all over with barbecue sauce and continue to cook for a further 4 minutes, flipping after 2 minutes.

7

Once cooked through (Chicken must reach an internal temp of 74°C) remove the skewers from the barbecue and serve immediately.

 

 

Category, , , Cuisine, , ,

Ingredients

Ingredients
 800 g Skinless and Boneless Chicken Thigh Fillets, cut into 2cm cubes (can use chicken breast or other proteins: beef, lamb or pork)
 200 g Bacon, cut into 2cm lengths (streaky will be best)
 1 tbsp Olive oil
 4 tbsp Favourite barbecue sauce
Seasoning
 1.50 tsp Sea salt
 1 tsp Smoked Paprika
 0.50 tsp Freshly ground black pepper
 0.50 tsp Garlic powder
 0.50 tsp Chilli powder (optional)

Directions

Method
1

If using wooden skewers, soak in water for 30 minutes.

2

Preheat your barbecue for direct cooking over medium heat (180-230°C).

3

Combine all the seasoning ingredients. Lightly coat the chicken with olive oil. Evenly sprinkle the chicken with the seasoning.

4

Thread the chicken and the bacon onto the skewers, alternating.

5

Grill the chicken skewers for 10 minutes over direct medium heat, turning once, halfway through.

6

Brush the skewers all over with barbecue sauce and continue to cook for a further 4 minutes, flipping after 2 minutes.

7

Once cooked through (Chicken must reach an internal temp of 74°C) remove the skewers from the barbecue and serve immediately.

Barbecue Chicken and Bacon Skewers
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