For people who are serious about smoking hams, fish, or poultry.
Heavy gauge steel sealed in porcelain enamel that won’t peel, stain or burn.
The front loading hatch provides easy access to the food and coals.
An internal water pan generates steam to keep the cooking temperature even and low. As a result the foods are tender, succulent and moist.
Smouldering smoke combines with the steam and filters up through the double rack encircling hams, fish, poultry or sausage to produce beautiful flavours.
Cookbook with an easy reference smoke cooking chart and all of the information you need to get started.