It all starts with a mountain of peppers leftover from Lillie’s own Hot Pepper Vinegar. After five full days of soaking, those peppers make the perfect base for this not too hot sauce. A blend of pimentos, cane sugar and vinegar give it just the right amount of kick for all your favourite southern dishes.
ALL NATURAL INGREDIENTS:
Red jalapeno peppers, aged cayenne peppers, sugar, salt, garlic, vinegar, water, pimientos, garlic powder, habanero chilli pepper and other natural spices.