For over 50 years, Weber has been engineering barbecues with remarkable cooking systems. Weber premium gas barbecues are no different. The Weber gas barbecue cooking system has been specifically designed to work best with the lid closed. By using the barbecue with the lid closed you can achieve a unique barbecued flavour you can't get any other way. You'll also save gas and money because your barbecue will be more efficient and you'll keep your barbecue area clean.
By cooking with the lid closed, you'll find you get amazing flavour in your food. With the lid closed, barbecue smoke created by fats and juices vaporising on the Flavorizer bars below the grill will circulate the food and give it a unique, smokey barbecue flavour. Weber gas barbecue lids are designed to circulate this barbecue smoke around your food before venting. Cooking with the lid open lets all that delicious smokey flavour escape straight into the atmosphere. By cooking with the lid closed your barbecued food will have that famous Weber flavour that you just can't get with the lid open.
Because the cooking system in your Weber gas barbecue is specifically designed to be used with the lid closed, it's very gas efficient, using less gas than a traditional four burner barbecue. You might hear some people say that a barbecue needs a high gas output to sear a great steak or cook an Aussie barbecue. That just isn't true. More often than not, higher gas output is to compensate for a poorly designed, inefficient cooking system. With the lid down on your Weber gas barbecue, you'll find your barbecue hot enough to sear a great steak, your food will cook more quickly and more evenly and you'll save gas and money.
Cooking with the lid closed will also help keep your barbecue area clean. Because any fats or juices that spit from food are trapped inside the lid, you won't have fat splattering all over your deck or veranda.
Definitely not. If preheated and used correctly, your Weber gas barbecue will cook beautifully seared steaks, perfect lamb chops and grilled chicken breasts. Because of the patented Flavorizer bar system, you're able to cook nearly everything straight on the grill, leaving fat and oil to fall away from the meat instead of boiling around the food like on a traditional flat-plate barbecue.
Your Weber Q is an incredibly versatile barbecue. Using Weber's cooking system, you can cook perfect steaks, chops and sausages. It is more than just a barbecue though, by using a roasting trivet and convection tray, you can turn your Weber Q into oven and cook magnificent barbecued roasts, pizzas, cakes and desserts. Add a hotplate or breakfast plate and you can cook eggs, pancakes and onion rings.
For over 50 years, Weber has been engineering barbecues with remarkable cooking systems. The Weber Q is no different. The Weber Q cooking system has been specifically designed to work with the lid closed. By using the barbecue with the lid closed you can achieve a unique barbecued flavour you can't get any other way. You'll also save gas and money because your Weber Q will be more efficient and you'll keep your barbecue area clean.
By cooking with the lid closed, you'll find you get amazing flavour in your food. With the lid closed, barbecue smoke created by fats and juices vaporising on the hot grill bars or hotplate will circulate the food and give it a unique, smokey barbecue flavour. Cooking with the lid open lets all that delicious smokey flavour escape straight into the atmosphere. By cooking with the lid closed your barbecued food will have that famous Weber flavour that you just can't get with the lid open.
Because the cooking system in your Weber Q is specifically designed to be used with the lid closed, it's extremely gas efficient, using less than half the gas of a traditional four burner barbecue. You might hear some people say that a barbecue needs a high gas output to sear a great steak or cook an Aussie barbecue. That just isn't true. More often than not, higher gas output is required to compensate for a poorly designed, inefficient cooking system. With the lid down on your Weber Q, you'll find your barbecue hot enough to sear a great steak, your food will cook more quickly and more evenly and you'll save gas and money.
Cooking with the lid closed will also help keep your barbecue area clean. Because any fats or juices that spit from food are trapped inside the lid, you won't have fat splattering all over your deck or veranda.
For day to day cleaning of the grill, the best method is to use a Weber grill brush.
After pre-heating your barbecue on high for 10mins, while the grill is very hot, brush along the grill bars where food residue remains, alternately you can clean your grill this way while it is still on after cooking.
It's not necessary to wash your Q grill in water after every use but the grill should be washed in hot water and detergent after every five or six cooks to remove excess grease.
It's handy to re-oil the grills from time to time. Simply remove from the bbq and pop some oil on; spray oils can be good for this. When you place them back in the bbq simply heat up the bbq on low for 5-10 mins to re-seal the grills. (If you use your trivet a lot, for roasts or pizzas etc this can prove beneficial)
Try to keep the grill protected from the elements, particularly if you live near the sea or have a pool. Salt from the ocean and chlorine in the air can contribute to corrosion.
You should never line the inside of your Weber Q with alfoil. Using alfoil can prevent fats and juices from running down into the disposable drip pan. If fat pools in pockets created by the alfoil, it can catch alight and cause a fat fire. Lining your Weber Q with alfoil can also interfere with the ventilation of the barbecue. Without proper ventilation, your Weber Q may not operate properly.
We don't recommend that you use a baking dish in your Weber Q. Apart from the fact that you'll have healthier, better tasting roasts if you use a roasting trivet instead, you'll also help to keep your Weber Q clean and tidy.
When using a baking dish, fats and juices collect and boil inside the barbecue. This spits fat and grease all over the inside of your Weber Q. The next time you heat up your barbecue, you may find fat and grease dribbling from the edge of your lid onto the floor or other parts of your Weber Q. To avoid this, always roast on a roasting trivet as described in the handbook that came with your Weber Q.
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Clifton Hill is an inner-city suburb in Melbourne, Victoria, Australia, 4 km (2.5 mi) north-east of Melbourne's Central Business District, located within the City of Yarra local government area. Clifton Hill recorded a population of 6,606 at the 2021 census.Described in the 1880s as the "Toorak of Collingwood", Clifton Hill fell out of favour, along with much of inner Melbourne, by the mid 20th century. Later becoming a centre of Melbourne's bohemianism, the suburb has undergone rapid gentrification in recent years, with renewed interest in its inner city location and well preserved Victorian and Edwardian housing stock. Clifton Hill now considered one of Melbourne's most liveable suburbs, and is consequently becoming increasingly less affordable, with the median property price increasing from 112% to 160% of the Melbourne metropolitan median in the decade to 1996, and 180% (AUD1.48 million) by 2017.Clifton Hill is located immediately adjacent to Fitzroy North, with which it shares the same postcode. Along with Carlton North and Fitzroy North, Clifton Hill has unusually spacious and picturesque streets, being part of a well preserved government subdivision laid out by Clement Hodgkinson in the 1860s, and most unlike the smaller crowded streets of the majority of inner Melbourne. The border between Clifton Hill and Fitzroy North is Queens Parade and Smith Street while Clifton Hill's border with Collingwood is Alexandra Parade. Merri Creek defines the eastern and northern borders of Clifton Hill with Northcote and Fairfield. == History == === Foundation of East Collingwood === In the mid-1850s, East Collingwood was known as an unsanitary flood-prone polluted flat. It was 'Melbourne's multi-problem suburb', described as "An ideal case study in the origins of pollution. The residents were soon wading in (their) own muck ...
If you want to get the best out of your BBQ then attending the cooking class with Lachie and his team is a must. I gained so much from the class and I looking forward to impressing my friends. Honestly, go for it. It is a great night, the food is just so delicious and such a warm, welcoming environment. Thank you Heat and Grill. I am looking forward to coming back to the store
Attended the cooking class a few days ago with my daughter, father's day present that I just got around to. What a great experience and great gift for anyone for any reason. Restaurant quality food, great variety and plenty of it, and not shy on the drinks. Beats going to a restaurant any day. Great cooking tips and time to look around the store and load up on purchases, with a discount. Great staff and very attentive to your food and drink needs. Overall, a great experience. Thank you very much. Andy.
After finding a great deal on a Weber genesis on the Heat and Grill /Richmond website, I was refreshed to talk to someone from the team on the phone, who were extremely helpful and courteous and assisted me with follow up calls to ensure my new grill was sent out to me as efficiently as possible. Thumbs up to you guys, extremely professional service all-round. I will also have to mention that this barbecue is a beast, I christened it last night with one of the best cooked ribeyes I’ve ever had.
I bought a Yeti Tundra 35 from Heat & Grill Richmond Victoria even though I live in Adelaide. They had the best price, shipping and a trouble free lay-by system. Very happy with the service and the cooler is awesome.
These guys are amazing! I had ordered some items online and put my shipping details in, not seeing it was click and collect only. Gave them a ring and sent an email. They were so happy to get this posted to me. Amazing!