• 3 Hour Gourmet Masterclass with limited numbers to give a more private feel.
• Learn valuable insights and techniques from Lachie, covering a range of topics including grilling, roasting, smoking, sourcing quality produce, effective cleaning, and optimising your BBQ experience with expert tips and tricks.
• Indulge in a diverse menu featuring 3 appetizers, 3 main courses, and a delectable dessert. Come with a hearty appetite to savour the array of culinary delights awaiting you!
• A notepad and pen will be provided for you to jot down any useful tips and tricks shared during the class.
• Receive comprehensive recipes via email after the class, including details about the accessories and ingredients utilised during the session.
• We can accommodate most dietary needs, but please ensure you specify any requirements when booking your spot in the class.
• Enjoy a selection of beers and wines provided during the class, allowing you to relax, get comfortable, and savour not only great food but also delightful company, which also makes it a great night out for couples, family or groups of friends!

Check out Lachie cooking some fan favourite dishes across the Weber Range on Youtube. Find full recipes on our website in the recipes tab.

“If you want to get the best out of your BBQ then attending the cooking class with Lachie and his team is a must. I gained so much from the class and I looking forward to impressing my friends. Honestly, go for it. It is a great night, the food is just so delicious and such a warm, welcoming environment. Thank you Heat and Grill. I am looking forward to coming back to the store.”

“I had the pleasure of dining with Lachie and his crew at Heat&Grill Melbourne. The cooking class not only provided me with so many tips and lessons on bbq equipment, the food he made for us was also top 10 best meals I've ever had! Thank you so much again guys!”

“You just can’t miss out on this experience. Lachie is an absolute professional - he created a unique and diversified degustation-style menu which was not only delicious, but educational. He knows exactly how to demystify the art of barbecuing to the self-confessed novice like me. I can see myself experimenting with a lot of his recipes - those spiced lamb cutlets with a tangy sumac yoghurt and grilled capsicum/zucchini were outrageous. I guarantee even the most ‘seasoned’ expert in the room walked away with a broader understanding of how to navigate the tools - who would have thought you could cook pasta on a BBQ? Now, to walk the walk. Hopefully I don’t disappoint next time I fire up the grill!”